Caramelized Onion Rice

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1/4-1/2 cup onion, diced
• 1 teaspoon garlic oil, minced garlic will work just as well
• 1 teaspoon basil oil
• 1 teaspoon extra virgin olive oil
• 1 cup jasmine rice
• 1 1/2 cups chicken broth, i like rachel ray's stock in a box
• salt and pepper

Recipe

• 1 heat extra virgin olive oil in a pot on medium/high heat. add diced onions and stir. cover and let them cook for 1-2 minutes, stir, and cover and let them cook for another 1-2 minutes, just until they turn brown.
• 2 add rice, garlic oil, basil oil, and salt and pepper and stir until well combined.
• 3 add chicken broth, stir, bring to a boil (should be fairly quick), cover, turn down to low and let simmer for 15 minutes.
• 4 turn burner off and let rest for 5-10 minutes without taking the lid off. when done, stir/fluff and serve.