Cheese & Pasta In A Pot

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 lbs lean ground beef
• 2 medium onions, chopped
• 2 large garlic cloves, chopped
• 1 (32 ounce) jar spaghetti sauce (your favorite)
• 1 (1 lb) can stewed tomatoes
• 2 (3 ounce) cans sliced broiled mushrooms
• 8 ounces shell macaroni
• 1 1/2 pints sour cream
• 1/2 lb sliced provolone cheese
• 1/2 lb sliced mozzarella cheese

Recipe

• 1 .cook ground beef in a large,deep pan until brown, stirring to break up meat. drain off excess fat.
• 2 add onions, garlic, spaghetti sauce, stewed tomatoes and undrained mushrooms; mix well. simmer 20 minutes until onions are soft.
• 3 meanwhile cook macaroni shells until al dente; drain and rinse with cold water.
• 4 pour half the shells into a deep casserole. cover with half the tomato-meat sauce. spread half the sour cream over sauce. top with slices of provolone cheese.
• 5 repeat, ending with slices of mozzarella cheese.
• 6 cover casserole.
• 7 bake at 350 degrees for 35 to 40 minutes.
• 8 remove cover; continue baking until mozzarella melts and browns slightly.
• 9 serves 8.