Caribbean Rice And Peas

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 onion, finely chopped
• 2 garlic cloves, finely minced
• 1 tablespoon olive oil
• 2 cups basmati rice
• 2 1/2 cups water
• 10 ounces condensed chicken broth
• 1/2 cup unsweetened coconut milk
• 15 ounces pigeon peas, rinsed and drained
• 1 teaspoon salt

Recipe

• 1 in a large skillet saute onion and garlic in hot olive oil until translucent.
• 2 add rice, water, condensed chicken broth and coconut milk.
• 3 bring to a boil.
• 4 cover, reduce heat.
• 5 simmer for 25 minutes or until liquid is absorbed and rice is tender.
• 6 stir in pigeon peas and salt.