Butternut Squash And Chicken Pasta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup extra virgin olive oil
• 1 large onion, chopped
• 3 large garlic cloves, finely chopped
• 2 lbs chicken breasts, cut into 1 inch peices
• 1 small butternut squash, peeled, seeded, and cut into 1/2-inch pieces
• 1 teaspoon fresh rosemary
• 3 1/4 cups chicken broth
• 12 ounces pasta

Recipe

• 1 heat the oil in a heavy large nonstick frying pan over medium heat. add onion and saute until tender, about 5 minutes. add the garlic and saute for just a minute. add the cubed chicken and cook through. add squash, rosemary and saute for 8 to 10 minutes. add the broth and bring to a simmer over medium-high heat. decrease the heat to medium-low and simmer until the squash is tender and the liquid is reduced by about half, stirring occasionally, about 10 minutes. season, to taste, with salt and pepper.
• 2 meanwhile, bring a large pot of salted water to a boil over high heat. add the pasta and cook until tender but still firm to the bite, stirring often. drain pasta.
• 3 toss the pasta and squash mixture in a large bowl until the liquid thickens slightly and coats the pasta. transfer the pasta mixture to a wide shallow bowl and serve.