Braciola - Braciole

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 lb top round steak
• 1/3 cup grated parmesan cheese or 1/3 cup romano cheese
• 2 garlic cloves, minced
• 1/4 cup raisins
• salt and pepper
• 2 tablespoons olive oil
• 32 ounces pasta sauce (i use homemade, but jar sauce would work also)

Recipe

• 1 pound steak thin with a mallet or side of a cleaver.
• 2 sprinkle cheese, garlic, and raisins on steak.
• 3 season with salt and pepper.
• 4 roll tightly and tie securely with string.
• 5 heat olive oil in a medium skillet over medium high heat.
• 6 brown on each side.
• 7 drop into your favorite simmering red sauce for 2 hours or until tender.
• 8 (i like to cook in the crockpot on high for several hours to get the best results.) remove from sauce, cool slightly and remove strings before serving.