Bow Ties With Basil Cream Sauce, Peas And Prosciutto

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 8 ounces bow tie pasta
• 12 ounces fat-free evaporated milk
• 1 tablespoon flour
• 2 tablespoons fresh basil, shredded
• 1 clove garlic, minced
• 1 cup frozen peas, thawed
• 2 ounces prosciutto, chopped
• 1/4 cup grated parmesan cheese

Recipe

• 1 cook bow ties according to package directions and drain.
• 2 while pasta is cooking, stir together the evaporated milk and flour, then add basil and garlic.
• 3 cook and stir for 1 minute, then add peas, prosciutto and parmesan cheese.
• 4 stir until cheese is melted, but do not boil.
• 5 pour over cooked pasta and toss gently to coat.
• 6 sprinkle with additional parmesan, if desired.
• 7 adjust salt and pepper seasonings to taste and garnish with additional fresh basil.