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Friday, March 20, 2015

Chicken Spaghetti

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

  • Servings: 9
  • 5 boneless chicken breasts or 1 whole chicken
  • 1 lb spaghetti
  • 1/2 cup butter
  • 1 medium diced onion
  • 1 (14 ounce) can rotel tomatoes
  • 8 ounces velveeta cheese
  • 6 chicken bouillon cubes

Recipe

  • 1 in large pot put chicken and cover with water.
  • 2 bring to boil then simmer 1 hour-1 1/2 hours until tender.
  • 3 remove from pot and cool. reserve water.
  • 4 preheat oven to 350 degrees.
  • 5 cook pasta in chicken water. drain.
  • 6 pull chicken apart in pieces.
  • 7 saute onion in butter.
  • 8 in pot add chicken, butter with onion, spaghetti, tomatoes and cheese. stir until cheese melts.
  • 9 put in 9x13 pan and bake at 350 for 20 minutes covered.

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