Bow Tie Lemon Chicken

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 2/3 cups uncooked bow tie pasta
• 12 ounces boneless skinless chicken breasts, cut into 1 in strips
• 1/2 teaspoon lemon pepper seasoning
• 2 cloves garlic, minced
• 1 tablespoon canola oil
• 1 cup chicken broth
• 1 cup frozen peas, thawed
• 2/3 cup shredded carrot
• 1/4 cup cream cheese, cubed
• 1/2 teaspoon salt
• 2 teaspoons lemon juice

Recipe

• 1 cook pasta according to directions.
• 2 meanwhile, sprinkle chicken with lemon pepper.
• 3 in a large non-stick skillet, stir fry chicken with garlic in oil until chicken juices run clear.
• 4 remove and keep warm.
• 5 add broth, peas, carrots, cream cheese and lemon juice to the skillet. cook and stir until cheese melts.
• 6 drain pasta.
• 7 add pasta, chicken, salt to vegetable mixture. heat through.