Chicken Angelina

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces multi-grain thin spaghetti
• 2 1/2 cups water
• 1/3 cup sun-dried tomato pesto
• 1 tablespoon capers
• 2 tablespoons butter
• 4 boneless chicken breasts
• 3 ounces fresh arugula

Recipe

• 1 preheat grill. meanwhile, break pasta in half while placing in a large saucepan. stir in water, tomato pesto, capers, and butter. cover and bring to boil on medium-high, stirring often.
• 2 place chicken on grill, close lid. grill for 6-7 minutes, turning occasionally, or until internal temperature reaches 170 degrees f.
• 3 when past boils, reduce to medium and simmer 6-9 minutes, stirring often, until most of liquid is absorbed.
• 4 stir arugala into pasta and cook 1-2 more minutes, stirring often, until leaves are wilted. slice chicken thinly and arrange over pasta.