Cindy's Pasta Sauce

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 cup onion, chopped
• 3 garlic cloves, minced
• 1/2 cup fresh parsley, chopped
• 2 (28 ounce) cans tomatoes, peeled crushed
• 1 (6 ounce) can tomato paste
• 2 teaspoons sugar
• 2 teaspoons basil leaves, dried
• 1 1/2 teaspoons salt
• 1 teaspoon oregano
• 1/4 teaspoon pepper

Recipe

• 1 in a 5 quart dutch oven, heat oil over medium heat. add onion, garlic and parsley. cook stirring, 1 minute. add remaining ingredients. bring to a boil. reduce heat and simmer, stirring occasionally, 45 minutes.