Creamy Basil & Tomato Pasta

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups farfalle pasta, uncooked
• 1 teaspoon olive oil
• 1/4 onion, peeled and chopped
• 1 garlic clove, minced
• 2 tablespoons sun-dried tomatoes, drained and chopped
• 7 ounces diced tomatoes (canned or fresh)
• black pepper, to taste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 4 ounces cream cheese
• 2 tablespoons milk
• 2 tablespoons parmesan cheese
• 2 boneless skinless chicken breasts, cut into bite-sized pieces, cooked

Recipe

• 1 heat teaspoon of oil over medium-high heat.
• 2 add onion and sauté until starting to brown.
• 3 add garlic and sun-dried tomatoes; sauté 3 more minutes.
• 4 add tomatoes, pepper, and other herbs. stir well, reduce heat, cover and simmer about 20 minutes.
• 5 meanwhile, cook pasta according to directions.
• 6 add cream cheese, milk, and parmesan to tomato pot and melt over low heat until cheeses are incorporated.
• 7 add chicken and drained pasta, and mix until blended.