Creamy Baked Rice Custard

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 cups milk
• 1/2 cup cream
• 2 tablespoons short-grain rice
• 2 whole eggs
• 1 egg yolk
• 1 pinch salt
• 1/2 cup sugar
• 1 teaspoon vanilla essence
• nutmeg, grated

Recipe

• 1 .heat milk and cream in pot.
• 2 add washed rice, simmer 20 minutes.
• 3 mix eggs, yolk, sugar, salt and vanilla in a jug.
• 4 remove rice from heat and pour a little into egg mixture.
• 5 stir constantly and add a little more.
• 6 pour this mix back into rice pot.
• 7 stir till sugar dissolved.
• 8 put a 5 cup dish into a roasting pan, pour in custard.
• 9 sprinkle nutmeg over.
• 10 pour hot water into roasting pan to come 1/2 way up sides of dish.
• 11 bake at 160 c for 30 - 40 minutes or till knife inserted comes out clean.