Bow Ties With Tomatoes, Feta, And Balsamic Dressing
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 6 ounces uncooked farfalle pasta (bow tie pasta)
- 2 cups grape tomatoes, halved
- 1 cup green seedless grape, halved
- 1/3 cup thinly sliced fresh basil leaf
- 2 tablespoons balsamic vinegar
- 2 tablespoons chopped shallots
- 2 teaspoons capers
- 1 teaspoon dijon mustard
- 1/2 teaspoon bottled minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 4 teaspoons extra virgin olive oil
- 1 (4 ounce) package crumbled reduced-fat feta cheese
Recipe
- 1 cook pasta according to package directions, omitting salt and fat. drain. combine cooked pasta, tomatoes, grapes, and basil in a large bowl.
- 2 while pasta cooks, combine vinegar and next 6 ingredients (through pepper) in a small bowl, stirring with a whisk. gradually add oil to vinegar mixture, stirring constantly with a whisk.
- 3 drizzle vinaigrette over pasta mixture; toss well to coat. add cheese; toss to combine.
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