Creamy Baked Macaroni And Cheese

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 10 ounces macaroni
• 12 ounces velveeta cheese
• 8 ounces cream cheese
• 1/2 cup parmesan cheese (canned is fine)
• 1 beaten egg
• 1 1/2 cups half-and-half
• 1/4 cup butter
• 1 tablespoon flour
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 boil noodles until done.
• 2 while noodles are cooking, grease a rectangular glass casserole dish.
• 3 after noodles are drained and have cooled for a few minutes, put them in casserole dish and mix with beaten egg.
• 4 set aside.
• 5 in a medium saucepan, melt butter on medium-low heat and add flour to make a paste.
• 6 add half and half and bring to a boil on medium-high heat.
• 7 reduce heat and add velveeta and cream cheese in small chunks.
• 8 stir and add seasonings (last four ingredients).
• 9 after all the cheese is melted and the sauce has a medium thick consistency (you may need to play around with the half and half or milk to get the consistency you prefer), pour it over the noodles.
• 10 stir noodles with sauce until they are combined.
• 11 sprinkle parmesan over the top.
• 12 bake in a preheated oven at 375 degrees for 30-45 minutes (i wait until it's a little browned).