Cranberry Scones

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 cup whole wheat flour
• 1 1/2 cups flour
• 1/4 cup brown sugar substitute (splenda)
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 cup prune
• 1 tablespoon hot water
• 2 tablespoons margarine
• 8 ounces plain yogurt
• 1/2 cup dried cranberries
• 1 egg
• 1 tablespoon granulated sugar

Recipe

• 1 put prunes and water in a blender and puree.
• 2 preheat oven to 400 degrees f.
• 3 coat baking sheet with cooking spray.
• 4 in a large bowl, combine flour, brown sugar, baking power, baking soda, and cinnamon.
• 5 mix in prune puree.
• 6 add margarine and mix.
• 7 mix in yogurt until just blended.
• 8 stir in cranberries.
• 9 on floured surface, roll or pat dough to ¾ inch thickness.
• 10 cut out with 2 ½ - 3 inch cookie cutter, rerolling scraps as needed.
• 11 arrange on baking sheet, spacing 2 inches apart.
• 12 beat egg and brush on scones.
• 13 sprinkle with sugar.
• 14 bake about 15 minutes or until golden brown and springy to the touch.
• 15 serve warm.