Chicken, Spinach And Feta Stuffed Shells

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (10 ounce) package frozen chopped spinach, thawed, well drained
• 3/4 cup chicken, shredded (i use rotisserie chicken for more flavor!)
• 1 cup ricotta cheese
• 4 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1 (8 ounce) package feta cheese, crumbled and divided
• 20 large shell macaroni, cooked to al dente, drained
• 2 tablespoons butter
• 26 ounces spaghetti sauce

Recipe

• 1 toss hot, cooked pasta with butter. let pasta cool while making the filling.
• 2 in a large bowl combine spinach, chicken, ricotta, 3/4 of the feta, garlic, oregano, and pepper.
• 3 pour 1/4 jar of spaghetti sauce into a greased 2 quart casserole dish and spread around to coat bottom of dish.
• 4 stuff shells with mixture and place on top of sauce in casserole dish.
• 5 spoon remaining sauce over shells. top with remaining feta.
• 6 bake at 350 degrees for 20 minutes or until heated through.