Cornmeal Mush

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3 1/2 cups water, divided
• 1 teaspoon salt
• 1 1/4 cups yellow cornmeal

Recipe

• 1 combine 2 1/2 cup water and salt in small saucepan; bring to a boil.
• 2 mix cornmeal with remaining water in a small bowl.
• 3 add cornmeal mixture slowly to boiling water, stirring constantly.
• 4 reduce heat to low; cook stirring constantly, for 5 minutes or until mixture is thickened.