Corn Macaroni Casserole
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 1 cup elbow macaroni
- 1 (15 1/4 ounce) can yellow whole kernel corn, undrained
- 1 (15 1/4 ounce) can whole kernel corn, undrained
- 1 (15 ounce) can cream-style corn
- 1 cup cheddar cheese, cubed or shredded
- 1/2 cup butter or 1/2 cup margarine (can be reduced by half if need be)
- 1/2 cup diced onion
- 1 green bell pepper, diced (optional)
Recipe
- 1 in a 13x9 inch ungreased pan, combine all ingredients.
- 2 bake covered in a preheated 350 degree oven for 30 minutes.
- 3 uncover, then continue baking for an additional 30 minutes.
- 4 serve hot.
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