Copycat Sizzler Rice

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/4 cup uncooked orzo pasta
• 2 tablespoons butter
• 3 tablespoons chicken bouillon powder
• 3 dashes garlic powder
• 3 dashes onion powder
• 1 cup uncooked long-grain rice
• 1 tablespoon lemon juice (fresh or bottled)
• 1 teaspoon lemon juice (fresh or bottled)
• 2 cups warm water

Recipe

• 1 in a skillet with lid over medium heat, saute raw pasta in butter, stirring, until it begins to brown. remove from heat.
• 2 stir in all seasoning powders and rice.
• 3 carefully add lemon juice and warm water (it may sputter - you can let the pan cool off longer to prevent this). stir.
• 4 cover with lid and simmer on lowest heat for 20-25 minutes, or until rice is tender and all liquid absorbed.
• 5 you could also try this in a rice cooker, by dumping browned pasta into cooker with all remaining ingredients and setting as usual for regular rice.