Confetti Spaghetti (low-fat)

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 12 ounces brown rice spaghetti
• 1 1/2 lbs ground turkey breast
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 onion, chopped
• 1 carrot, grated
• 1 (14 1/2 ounce) can diced tomatoes
• 1 tablespoon fresh garlic, minced
• 1 (8 ounce) can tomato sauce
• 1 tablespoon brown sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh coarse ground black pepper
• 1 teaspoon chili powder
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon garlic pepper seasoning
• 3/4 cup low-fat cheddar cheese, shredded

Recipe

• 1 preheat oven to 350°f.
• 2 cook spaghetti & drain.
• 3 in skillet, cook meat, red & green peppers, carrot, & onion, and drain.
• 4 stir in tomatoes, tomato sauce, garlic, all seasonings, & sugar.
• 5 add spaghetti to mixture.
• 6 transfer to 13x9x2 baking dish.
• 7 cover & bake for 30 minutes.
• 8 remove from oven & add cheese to top of mixture.
• 9 bake uncovered 5 more minutes.