Chicken Bacon Ranch Noodles

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 4 ounces pasta, any shape or 2 (8 ounce) packages tofu shirataki noodles
• 8 ounces boneless skinless chicken breasts, diced
• 4 slices lean turkey bacon
• 2 teaspoons olive oil
• 1/4 cup shredded parmesan cheese
• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 1/4 cup chicken broth
• 2 teaspoons dry ranch dressing mix, divided
• 15 -20 grape tomatoes, halved
• 3 teaspoons minced garlic

Recipe

• 1 cook pasta or prepare tofu noodles according to package directions and set aside.
• 2 heat the olive oil in a large non-stick skillet over medium heat. add garlic and cook 1 minute.
• 3 add chicken and bacon. cook, stirring until chicken is cooked through and no longer pink. remove to a plate.
• 4 add spinach, broth, and 1 tsp ranch to skillet. stir and cook until liquid is absorbed, and spinach is heated through, about 3-4 minutes.
• 5 reduce heat to medium-low. add chicken, bacon, noodles, tomatoes, and remaining ranch seasoning to skillet, stirring and mixing until heated through.
• 6 toss with parmesan and serve hot.