Colorful Pasta Lunch

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 cup of cooked corkscrew macaroni
• 1 large tomato, chopped
• 3/4 cup steamed broccoli
• 1/2 large red onion, sliced in half rings
• 1/4 cup corn
• 1 cup diced cooked ham
• 1 tablespoon olive oil
• 1/2 teaspoon basil
• 1/4 teaspoon oregano
• 1/4 teaspoon parsley
• 1 tablespoon red wine vinegar
• salt
• pepper
• parmesan cheese (optional)

Recipe

• 1 combine cooked pasta, steamed broccoli and corn in large serving bowl.
• 2 heat oil in large frying pan.
• 3 when hot, throw in onion and fry until translucent, but not brown.
• 4 dash with vinegar and let it cook off.
• 5 toss tomatoes and cooked ham in with onions and dash with pepper and salt.
• 6 add a dolop more of olive oil.
• 7 let cook for about 3 minutes until tomatoes are soft and ham is warmed through.
• 8 add to pasta mixture, throw in basil, oregano and parsley and mix well.
• 9 taste and adjust seasonings, if necessary.
• 10 feel free to add more vinegar.
• 11 sprinkle paremesan over dish and serve immediately.