Colorful Chicken And Rice
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup small curd cottage cheese
- 1 (3 ounce) package cream cheese, cubed
- 3 cups cubed cooked chicken
- 3 cups cooked rice
- 1 1/2 cups shredded monterey jack cheese or 1 1/2 cups mozzarella cheese
- 1 can chopped green chili
- 1 can sliced ripe black olives, drained
- 1/8 teaspoon garlic salt
- 1 1/2 cups crushed corn chips
- 2 cups shredded lettuce
- 2 medium tomatoes, chopped
Recipe
- 1 using a food processor or a blender, process the soup, sour cream, cottage cheese and cream cheese till smooth.
- 2 in a large bowl combine the sauce, rice, chicken, cheese, chilies, olives and garlic salt.
- 3 pour into a greased 2-qt baking dish.
- 4 bake, uncovered at 350 for 25-30 minutes or until heated through.
- 5 cover with corn chips, lettuce, and tomatoes before serving.
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