Colonel Sanders’ Old Fashioned Buckwheat Cakes

Total Time: 12 hrs 5 mins Preparation Time: 12 hrs Cook Time: 5 mins

Ingredients

• Servings: 6
• 2 cups buckwheat flour
• 1 cup flour
• 1/4 ounce cake yeast
• 1 quart warm water
• 1 tablespoon salt
• 1/3 cup sugar
• 1/4 teaspoon baking soda
• 1/2 tablespoon bacon drippings

Recipe

• 1 sift the flours together.
• 2 dissolve cake yeast in the warm water.
• 3 mix all ingredients well, into a batter.
• 4 set at room temperature for 1 hour.
• 5 cover and place into the refrigerator overnight.
• 6 stir in baking soda to the portion to be used to leaven the sourness of yeast.
• 7 pour onto greased hot griddle and cook until bubbly, then flip cake over until golden brown on both sides.
• 8 serve hot with my "kentucky whipped butter" and pure maple syrup.