Chicken, Vegetables, And Pasta Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 12 ounces boneless chicken breasts
• 2 tablespoons olive oil
• 1 medium onion, diced
• 1 1/2 cups carrots, diced
• 8 ounces cauliflower florets
• 4 cups low-sodium low-fat chicken broth
• 2 teaspoons dried herbs
• 4 1/2 ounces small shaped pasta
• salt and pepper
• parmesan cheese (optional)

Recipe

• 1 finely dice the chicken, discarding any skin.
• 2 heat the oil and quickly saute the chicken and vegetables until they are lightly colored.
• 3 stir in the stock and herbs. bring to a boil and add pasta. return to boil, cover, and simmer for 15 minutes.
• 4 season to taste and sprinkle with parmesan cheese (if using) serve with crusty bread for a complete meal.