Chunky Tomato Soup

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 medium onion, chopped (1/2 cup)
• 2 tablespoons all-purpose flour
• 1/2 cup milk
• 1 (26 -28 ounce) jar pasta sauce
• 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained
• 1 (14 ounce) can chicken broth
• 3/4 cup finely shredded cheddar cheese (3 oz.)

Recipe

• 1 in 4-quart saucepan, heat oil over medium heat.
• 2 add onion, cook and stir until softened.
• 3 add four; cook and stir until moistened. gradually add milk, cooking and stirring about 2 minutes or until smooth and bubbly.
• 4 stir in pasta sauce, tomatoes and broth. cover; cook over medium heat about 15 minutes, stirring frequently, just until mixture boils.
• 5 top each serving with 3 tablespoons cheese.