Chunky Rice And Bean Soup

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 large chopped onion
• 1 chopped celery
• 1 chopped carrot
• 2 minced garlic cloves
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 6 cups vegetable stock
• 2 cups shredded cabbage
• 1/4 cup long grain rice
• 19 ounces kidney beans, drained and rinsed
• 1 cup chopped green beans
• 1/2 cup chopped red pepper

Recipe

• 1 in saucepan heat oil over medium high heat.
• 2 cook onion, celery, carrot, garlic, chili powder, oregano and pepper and stir occasionally for about 4 minutes or until softened.
• 3 add vegetable stock, cabbage and rice.
• 4 bring to a boil.
• 5 reduce heat, cover and simmer 15 minutes.
• 6 add kidney beans, green beans and red pepper.
• 7 cook covered for 5 minutes or until vegetables and rice are tender.