Chunky Penne Bolognese

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 2 carrots, chopped, about 1 cup
• 1 onion, chopped, about 1 cup
• 1 celery rib, chopped, about 1/2 cup
• 1/2 teaspoon salt
• 1/2 cup red wine
• 1 (24 ounce) jar marinara sauce
• 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
• 1 lb penne pasta
• 1 cup frozen peas, thawed
• 1 tablespoon chopped fresh parsley

Recipe

• 1 in large nonstick skillet over medium-high heat, cook beef, carrots, onion, celery and salt, stirring occasionally, until browned, 6-7 minutes. if desired add wine; cook 1 minute. stir in sauce and tomatoes.
• 2 cover; bring to boil. over low heat, cook 30 minutes or until vegetables are tender. meanwhile, cook pasta according to package directions. stir peas into sauce; cook until heated through, about 2 minutes. drain pasta; transfer to serving bowl. top with sauce and sprinkle with parsley.