Chicken With Angel Hair
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 2 tablespoons olive oil, divided
- 1 lb chicken breast, cut in 3/4 inch cubes
- 1 cup baby carrots, quartered lengthwise
- 16 ounces frozen broccoli florets, thawed and drained
- 4 garlic cloves, minced
- 1 cup chicken broth, made from bouillon
- 1 teaspoon dried basil
- 1 teaspoon lemon juice
- 12 ounces angel hair pasta
- salt, to taste
- lemon pepper, to taste
- romano cheese, for garnish
Recipe
- 1 start the water boiling to cook pasta according to package directions.
- 2 meanwhile cook the chicken in 1 tbsp oil over medium heat until lightly browned, stirring often, about 5 minutes.
- 3 remove from skillet to a warm platter.
- 4 in same skillet saute carrot in remaining 1 tbsp oil for about 4 minutes, then add garlic and broccoli. cook 2 more minutes, then add chicken broth, basil, lemon juice and chicken to skillet. simmer 4 minutes.
- 5 season to taste. to serve place pasta on a platter and put the chicken in the center.
- 6 sprinkle with romano and serve immediately.
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