Chicken Spaghetti

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 fryer, cooked, boned, and chopped into large pieces
• 1/4 cup butter
• 1 onion, diced
• 1 green bell pepper, chopped
• 1 (10 ounce) can rotel
• 1 (14 ounce) can stewed tomatoes
• 1 lb velveeta cheese
• 1 lb spaghetti, cooked according to package directions

Recipe

• 1 saute onion and bell pepper in butter unitl soft, about 10 minutes.
• 2 add rotel, stewed tomatoes, and velveeta and simmer for about 20 minutes. stir often to prevent scorching.
• 3 add chopped chicken. stir.
• 4 add cooked spaghetti and pour into a 9 x 13 inch casserole dish.
• 5 cover and bake in a 350 degree oven for about 30 minutes.