Chicken Spaghetti (with Cheesy Cream Sauce)

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• 4 -5 lbs hen, deboned (or use boneless chicken)
• 1/2 lb spaghetti noodles
• 1 onion, chopped
• 1 green pepper, chopped
• 1/2 can mushroom (optional)
• salt and pepper
• 1/2 cup butter
• 2/3 cup flour
• 1 quart milk
• 1/2 lb american cheese
• 1/2 lb old english cheese
• 1 teaspoon salt

Recipe

• 1 stew the hen.
• 2 debone and tear/cut into small pieces.
• 3 cook the, onions, green peppers and spahetti (according to package directions), in the water used to boil the chicken.
• 4 drain water, mix in the chunked chicken, add mushrooms if desired.
• 5 cream sauce melt butter over low heat.
• 6 mix in flour and salt.
• 7 add milk, cook, stirring constantly till mixture thickens and bubbles.
• 8 add cheeses, stirring till melted and blended.
• 9 combine all ingredients.
• 10 put in casserole dish (es) and bake at 350 for 30 minutes.