Chicken Soup With Rice

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 stalk celery, chopped
• 1 carrot, chopped
• 2 tablespoons flour
• 2 cups chicken stock or 2 cups chicken broth
• 2 cups milk
• 1/4 teaspoon sage
• 1/4 teaspoon dried thyme
• 1/4 teaspoon savory
• 1 teaspoon worcestershire sauce
• 1 cup diced cooked chicken breast
• 1 cup cooked rice
• salt and pepper

Recipe

• 1 het oil in large saucepan or dutch oven.
• 2 add onion, celery& carrot.
• 3 cook on low heat for a few minutes until tender but not brown.
• 4 sprinkle flour over vegetables& cook gently for 3-4 minutes.
• 5 add chicken stock& milk.
• 6 bring to a boil.
• 7 add sage, thyme, savory& worcestershire sauce.
• 8 reduce heat& simmer for 10 minutes.
• 9 add chicken& rice.
• 10 cook for 10 minutes.
• 11 taste& season with salt& pepper.