Chicken Soup "old School"

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 4 lbs chicken
• 8 cups water
• 1 large onion, sliced
• 5 teaspoons lowry's seasoning salt
• 1 1/2 teaspoons pepper
• 1 tablespoon sugar
• celery
• 1 lb carrot
• 1 bunch dill
• 1 bunch parsley
• 1 parsnip, peeled
• 2 -3 leeks, well cleaned and sliced
• 1 lb noodles, if desired

Recipe

• 1 clean the chicken, removing the extra fat and the skin in you would like a leaner soup.
• 2 clean entire buch of dill and parsley, tie bunch together tightly with thread, and cut off the root ends.
• 3 place chicken, leeks and onions in cold water.
• 4 add seasonings and bring to a boil.
• 5 reduce heat to a simmer.
• 6 add carrots, celery, and parsnips to the water.
• 7 place the dill and parsley bunches on top of the soup, and gently push them under the water.
• 8 after 1 hour, remove dill, parsely, and parsnips ( if desired, you may cool the parsnip, mash them and put them back in the soup.).
• 9 remove chicken after 1 1/2 hours. let cool, and add small pieces of the meat to the soup.
• 10 if desired, cook the pasta and add to the soup.