Chicken-couscous Hot Dish

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 (6 ounce) package couscous with sun-dried tomatoes
• 4 boneless skinless chicken breast halves (lightly seasoned with salt and black pepper)
• 2 garlic cloves, finely chopped
• 1 (16 ounce) package button mushrooms, halved (lightly sauteed in 1 teaspoon olive oil)
• 1 1/4 cups water
• 1 tablespoon olive oil
• 1/4 teaspoon dried basil

Recipe

• 1 spread couscous and tomatoes evenly onto bottom of a lightly greased, 10-inch square baking dish.
• 2 place chicken over top.
• 3 sprinkle garlic over chicken.
• 4 top with mushrooms, including liquid.
• 5 pour water over top.
• 6 drizzle evenly with olive oil.
• 7 sprinkle with basil.
• 8 cover and bake 35 to 40 minutes or until chicken is done.