Chicken Bacon Alfredo Over Fettucine

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 (16 ounce) box fettuccine pasta (or any other kind of pasta)
• 1/2 lb bacon
• 1 lb chicken breast, diced
• seasoning salt
• garlic powder
• pepper
• 1 (15 ounce) can petite diced tomatoes, drained well
• 1 (15 ounce) can peas, drained well
• 1 (16 ounce) jar alfredo sauce

Recipe

• 1 prepare futtucine according to package instructions. drain when finished.
• 2 while fettucine is cooking, heat a large skillet over medium heat. add bacon and cook until crispy. drain on paper towels and crumble. set aside.
• 3 season chicken with seasoned salt, garlic powder and pepper.
• 4 add to bacon drippings and cook until no longer pink. drain.
• 5 add bacon and tomatoes to the chicken; stir to combine. cook about 5 minutes or until slightly bubbly.
• 6 stir in peas and alfredo sauce. cook until heated through.
• 7 serve over fettucine.