Chicken And Vegetable Pasta

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 1 garlic clove
• 2 cups broccoli, pieces frozen
• 1 cup sliced frozen carrots
• 2 cups diced cooked chicken
• 1 cup pea pods
• 1 cup water, divided
• 2 tablespoons water, divided
• 2 tablespoons sherry wine
• 2 teaspoons chicken bouillon
• 1/4 teaspoon tarragon
• 1 tablespoon cornstarch
• 4 ounces spaghetti, cooked
• 1/4 cup parmesan cheese

Recipe

• 1 melt butter in a pan. saute garlic 1 minute. add broccoli and carrots; cook 5 minutes. add chicken, peas, 1 cup water, sherry, bouillon and tarragon. cook 3 -5 minutes, or until vegetables are at your desired tenderness. combine cornstarch and 2 tbs water; mix into chicken and vegetables. cook a few minutes longer. serve over cooked pasta and sprinkle with parmesan cheese.