Chicken And Dumplings - Mom's Recipe

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 -4 lb whole chicken, cut up (can also use thighs and legs only, i always just grab whatever i have frozen)
• 1 medium onion (cut into 1/8 pieces)
• 2 -3 stalks celery (cut into 1 inch pieces)
• baby carrots (about 20)
• chicken bouillon cube
• water
• 2 1/2 cups bisquick baking mix
• 2/3 cup milk

Recipe

• 1 clean chicken thoroughly, pat dry and season with salt and pepper.
• 2 place in pasta pot with onion, celery, carrots and bouillon cubes and fill with water (just enough to cover the chicken).
• 3 bring to boil, then simmer on medium heat for 45 minutes to an hour (check the chicken with a fork to test doneness).
• 4 about 5 minutes before chicken is done, make the bisquick dumplings recipe (exactly as it states on the box - 2 1/2 cups bisquick with 2/3 cup milk).
• 5 mix bisquick into dough and then drop spoons fulls into the boiling chicken pot.
• 6 let cook, uncovered, for 10 minutes. then cook for an additional 10 minutes covered.
• 7 voila! dinner is served!