Chicken And Couscous
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 8
- 2 cups chicken broth
- 1 1/2 cups couscous, uncooked
- 1/2 cup golden raisin
- 1/2 cup frozen orange juice concentrate, thawed & undiluted
- 1/3 cup fresh lemon, juice and zest of
- 2 tablespoons water
- 1/4 cup virgin olive oil
- 2 teaspoons ground cumin
- 1 teaspoon coriander seed, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups boneless chicken breasts, chopped ready-to-eat roasted skinned
- 1 cup canned chick-peas, rinsed and drained
- 1 cup green olives
- 1 cucumber, peeled and chopped
- 1 large red bell pepper, cup chopped
- 1/4 green onion, cup thinly sliced
- 1/2 cup fresh cilantro, chopped
- sliced green onion
Recipe
- 1 bring the broth to a boil in a medium saucepan, and gradually stir in couscous and raisins. remove from heat. cover; let stand 5 minutes. fluff with a fork.
- 2 combine orange juice and next 7 ingredients (orange juice through black pepper); stir well with a whisk.
- 3 combine the couscous mixture, juice mixture, chicken, and remaining ingredients in a large bowl, and toss well. garnish with green onions, if desired.
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