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Wednesday, March 18, 2015

Chicken And Couscous

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 8
  • 2 cups chicken broth
  • 1 1/2 cups couscous, uncooked
  • 1/2 cup golden raisin
  • 1/2 cup frozen orange juice concentrate, thawed & undiluted
  • 1/3 cup fresh lemon, juice and zest of
  • 2 tablespoons water
  • 1/4 cup virgin olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon coriander seed, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups boneless chicken breasts, chopped ready-to-eat roasted skinned
  • 1 cup canned chick-peas, rinsed and drained
  • 1 cup green olives
  • 1 cucumber, peeled and chopped
  • 1 large red bell pepper, cup chopped
  • 1/4 green onion, cup thinly sliced
  • 1/2 cup fresh cilantro, chopped
  • sliced green onion

Recipe

  • 1 bring the broth to a boil in a medium saucepan, and gradually stir in couscous and raisins. remove from heat. cover; let stand 5 minutes. fluff with a fork.
  • 2 combine orange juice and next 7 ingredients (orange juice through black pepper); stir well with a whisk.
  • 3 combine the couscous mixture, juice mixture, chicken, and remaining ingredients in a large bowl, and toss well. garnish with green onions, if desired.

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