Bow Ties With Chicken And Peas

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces bow tie pasta
• 2 cups cooked chicken, coarsely chopped or 2 cups precooked diced chicken
• 10 ounces frozen peas, defrosted
• 10 1/2 ounces cream of chicken soup
• 1/2 cup low-fat milk
• 1/2 teaspoon dried rosemary or 1/2 teaspoon thyme
• 1/4 teaspoon pepper
• 1/2 cup parmesan cheese, grated

Recipe

• 1 heat oven to 425 degrees.
• 2 cook pasta in a large pot according to package directions.
• 3 drain.
• 4 put pasta into a casserole dish.
• 5 add chicken, peas, soup, milk, rosemary, and pepper.
• 6 mix thoroughly but gently.
• 7 sprinkle with parmesan.
• 8 bake for 10 minutes, or until heated through and cheese is lightly browned.