Chicken And Cheese Ravioli With Tomato Sauce

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 1/4 lbs ground chicken
• 1/2 cup chopped yellow onion
• 1 garlic clove, minced
• 1 (14 1/2 ounce) can whole tomatoes with juice, pureed in a food processor
• 1 (8 ounce) can tomato sauce
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• fresh ground black pepper
• 1 (9 ounce) package cheese ravioli, cooked according to package directions, drained
• freshly grated parmesan cheese

Recipe

• 1 in a large skillet over medium heat, warm the oil.
• 2 add the chicken, onions, and garlic and saute, breaking up the chicken with a spoon, until it turns and the vegetables are tender, about 5 minutes.
• 3 stir in the tomatoes, tomato sauce, basil, oregano, sugar, salt and pepper to taste.
• 4 decrease the heat to low and simmer, uncovered, until the flavors are blended, about 10 minutes.
• 5 taste and adjust seasoning.
• 6 serve sauce over the ravioli and sprinkle with parmesan cheese.