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Thursday, March 5, 2015

Angel Hair And Fresh Vegetable Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 8
  • 1 medium carrot, peeled and thinly sliced
  • 1 medium sweet red pepper, seeded and cut into very thin slices
  • 1 quart water
  • 1 quart low sodium vegetable broth
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1 cup fresh spinach, thinly sliced
  • 1/4 lb fresh mushrooms, thinly sliced
  • 2 ounces angel hair pasta, broken in quarters
  • 3 tablespoons parmesan cheese, grated

Recipe

  • 1 combine first seven ingredients in a large pot and bring to a boil. cover, reduce heat and simmer 5 minutes or just until vegetables are tender.
  • 2 add spinach, mushrooms and angel hair pasta. simmer 3 to 4 minutes or until pasta is al dente.
  • 3 ladle into serving bowls, and sprinkle each with parmesan cheese.

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