Cheesy Pepper Chicken And Rice Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 cups uncooked rice, can be done ahead of time
• 3 boneless skinless chicken breasts, can be done ahead of time
• 2 tablespoons butter
• 2 small green peppers, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• salt
• pepper
• 1 (16 ounce) container sour cream
• 1 cup shredded cheddar monterey jack cheese
• 1 1/2 cups shredded parmesan cheese

Recipe

• 1 in a medium pot prepare rice according to instructions.
• 2 while cooking put 1/2 tbsp butter in another pan and brown chicken, and then reduce heat and cook until done, turning every 5 minutes.
• 3 in another pan, put the rest of butter and throw in peppers, onion, garlic, and salt and pepper to taste.
• 4 cook until peppers are tender.
• 5 then cut up chicken and mix rice, chicken and veggies together in a large bowl.
• 6 add sour cream and spread in a 9x13 inch baking dish, i usually use a 9x13 dish and a 7x11 dish.
• 7 sprinkle cheese on top and bake at 425 for 15-20 minutes, or until cheese is melted.
• 8 we really like this with tortillas and hot sauce, but can stand on its own.