Cheesy Pasta Shell Casserole

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 (1 lb) box medium pasta shell, cooked
• 1 (26 ounce) jar prego garden veggie pasta sauce
• 1 lb ground beef, browned & drained
• 1 large onion, chopped
• 1 large green pepper, chopped
• 6 slices provolone cheese
• 12 ounces shredded mozzarella cheese
• 16 ounces sour cream
• sliced portabella mushroom

Recipe

• 1 combine beef, onion, pepper, and sauce.
• 2 simmer on low heat for 15 minutes.
• 3 in 9x13-inch baking dish pour 1/2 of the cooked shells.
• 4 add 1/2 of the sauce mixture.
• 5 layer with 6 slices of provolone.
• 6 add a layer of the sliced portabella.
• 7 cover mushrooms with sour cream.
• 8 add remaining shells.
• 9 add remaining sauce.
• 10 cover with mozzarella.
• 11 bake covered at 350°f for about 40 minutes.