Cheese Soufflé

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 3
• 2 1/2 tablespoons butter
• 1 1/2 tablespoons flour
• 3/4 cup milk
• 1/2 teaspoon salt (or to taste)
• cayenne pepper, to taste
• 2 cups cheese, grated
• 5 eggs, seperated (6 if small)

Recipe

• 1 preheat oven to 400ºf.
• 2 in a saucepan melt butter; stir in flour and milk and season with salt and cayenne pepper.
• 3 stir in cheese until cheese melts and sauce thickens; then remove from heat.
• 4 when cool, beat egg yolks into sauce.
• 5 beat egg whites until stiff; fold into sauce.
• 6 pour into baking dish.
• 7 bake for 30 minutes.
• 8 test with a knife.