Cheese Ravioli With Shrimp And Tomato-cream Sauce

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 garlic clove, crushed
• 1 (14 ounce) can plum tomatoes, with juices
• 1 cup heavy cream
• 8 ounces medium shrimp, shelled, deveined, and coarsely chopped
• 6 large basil leaves, torn into pieces
• salt
• fresh ground black pepper
• 1 lb cheese ravioli (fresh or frozen)

Recipe

• 1 heat butter in a medium skillet; add in garlic; saute 1 minute.
• 2 add in tomatoes; cook, stirring to break them up with the side of a spoon, until mixture is slightly reduced and thickened, about 10 minutes.
• 3 meanwhile, boil the cream in a medium saucepan, stirring and adjusting heat to prevent boiling over, until reduced by half.
• 4 add to the reduced tomato sauce; stir in the shrimp; simmer over low heat 5 minutes.
• 5 stir in the basil; season with salt and pepper.
• 6 cook the ravioli in plenty of boiling salted water until tender; drain.
• 7 place on a platter or divide between 4 individual dishes and spoon sauce over pasta.