Caramelised Zucchini And Fresh Tomato Pasta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups thinly sliced zucchini
• 1 tablespoon olive oil
• 2 cups cream
• 2 tablespoons fresh grated parmesan cheese
• 1 cup chopped fresh tomato
• 1 teaspoon salt
• 1 teaspoon cracked pepper
• 400 g spaghetti, cooked

Recipe

• 1 heat a non stick frying pan and add the oil.
• 2 sautee the zucchini on meduim to high heat until they start to turn golden brown.
• 3 add the cream and simmer until the cream starts to thicken up a bit.
• 4 add the parmesan cheese reserving a tbs or two for garnish stir to combine.
• 5 add in the fresh chopped tomatoes salt and pepper and heat through.
• 6 add the cooked pasta into the pan and toss to coat.
• 7 serve with a sprinkle off parmesan on top.