Cabbage Roll Casserole Variation 1

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 lbs lean ground beef
• 2 medium onions, chopped
• 1 garlic clove, minced
• 1/4 teaspoon pepper
• 1 (14 ounce) can diced tomatoes, with sauce
• 1 (14 ounce) can water
• salt
• pepper
• 1/2 cup uncooked long grain rice
• 4 cups shredded cabbage, see note
• butter
• sour cream

Recipe

• 1 note: buy pre-shredded cabbage in produce dept., coleslaw mix.
• 2 brown the beef. add onions and garlic and cook until translucent.
• 3 add the salt, pepper, tomato sauce and water.
• 4 bring to a boil and stir in the rice.
• 5 reduce heat; cover and simmer for 20 minutes.
• 6 meanwhile, sauté cabbage in butter 'til limp.
• 7 place 1/2 of the cabbage in a greased casserole dish.
• 8 cover with 1/2 of the rice mixture.
• 9 repeat the layers.
• 10 cover and bake in a 350ºf oven for one hour.
• 11 serve with sour cream (optional).
• 12 may be refrigerated before baking.