Buttermilk Biscuit Bubble Pizza

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 3 (7 ounce) packages refrigerated buttermilk biscuits
• 1/2 cup green pepper, seeded and finely chopped
• 1 small onion, chopped
• 1 cup sliced black olives
• 1 (10 ounce) can sliced mushrooms, well drained
• 2 cups favorite pasta sauce
• 4 cups grated mozzarella cheese (or to taste)
• sliced pepperoni (any amount desired)
• parmesan cheese

Recipe

• 1 set oven to 375 degrees f.
• 2 grease a 13 x 9-inch baking dish.
• 3 in a bowl combine the pasta sauce with the green pepper, onion, olives and mushrooms.
• 4 cut each biscuit into four even pieces with kitchen shears.
• 5 arrange half of the biscuit pieces in the greased baking dish (it might not cover all of the dish).
• 6 spread half of the sauce on top of the biscuits.
• 7 top with the full amount of pepperoni.
• 8 then sprinkle half of the mozza cheese on top of the pepperoni.
• 9 repeat the layers (remaining biscuits, then sauce, the remaining mozza cheese on top).
• 10 sprinkle with a little grated parmesan cheese on top of the mozza cheese.
• 11 bake for about 20-25 minutes or until the sides are golden brown.