Artichoke Ravioli With Brown Butter Shrimp

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 (9 ounce) package artichoke ravioli (from trader joe's)
• 1 lb shrimp, peeled and deveined
• salt
• 3 tablespoons butter (divided)
• 0.5 (14 ounce) can chicken broth
• 1/2 lemon (zest and juice)
• 3 tablespoons parmesan cheese

Recipe

• 1 gently boil ravioli, as directed on package and drain when done.
• 2 meanwhile, dice the shrimp and season them lightly with salt.
• 3 in a skillet, heat 1 tablespoon butter over medium heat until browned.
• 4 add shrimp and cook 3-4 minutes, until cooked through.
• 5 remove shrimp from pan and wipe out remaining butter.
• 6 add to pan 1 more tablespoon butter, chicken broth, lemon zest, and lemon juice.
• 7 cook until reduced for a sauce and stir in last tablespoon butter.
• 8 top ravioli with parmesan cheese and shrimp, then drizzle with sauce.