Buttered Fettuccini With Peas

Total Time: 13 mins Preparation Time: 6 mins Cook Time: 7 mins

Ingredients

• Servings: 2
• 6 ounces fettuccine, we like 3 peppercorn
• 1/4 cup butter, cubed
• 1 cup frozen peas
• 2 garlic cloves, minced
• salt
• pepper

Recipe

• 1 boil fettuccine acording to box instructions, al dente(about 5 minutes); do not over cook.
• 2 when the fettuccine is al dente, add the frozen peas to the water, leave for about 2 minutes; drain fettuccine and peas and add to pasta bowl. add butter cubes, garlic and salt and pepper; toss until butter is melted.
• 3 serve immediately.